Food Technology and Safety

This course examines the food technology industry as it relates to food production, handling, and safety. Students will learn various food preparation techniques used to process agriculture products (raw forms of agriculture products)

Course Outline

•           Diet and Nutrition

•           Proper food handling methods

•           Laws and restrictions

•           Food Processing

•           Food Storage methods

•           Record Books

During the 1st 6 weeks we will be focusing on safety in the kitchen and basic safety when handling food products to help provide a safe and wholesome product for consumers